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The study by Lin et al (2025) investigated the link between beverage consumption and breast cancer risk among 13,567 women in southern China. Results indicated that higher sugar-sweetened beverage intake correlated with increased breast cancer risk, mediated by factors like BMI and uric acid. Soy milk consumption showed a slight protective effect.
Breast Cancer Risk and Sugary Drinks Read More »
The study found that a healthy plant-based diet reduces cardiovascular disease risk, while an unhealthy plant-based diet increases it among U.S. veterans.
The Effects of a Plant-based Diet on Cardiovascular Disease Read More »
The Importance of Dietary Fibre for Gastrointestinal Health and the Gut Microbiome
Dietary Fibre and Gut Health Read More »
Diet significantly affects cardiovascular health.
Diet and Cardiovascular Health Read More »
A Summary of “Interleukin-6 Deficiency Attenuates Retinal Ganglion Cell Axonopathy and Glaucoma-Related Vision Loss”
Interleukin-6 Deficiency and Glaucoma Read More »
A Summary of “Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health”
Lutein, Zeaxanthin and Eye Health Read More »
A summary of “Dietary Antioxidants, Macular Pigment, and Glaucomatous Neurodegeneration: A Review of the Evidence”
Antioxidants and Glaucomatous Neurodegeneration Read More »
A summary of a study on the geroprotective effects of Metformin on glaucoma in diabetics
Metformin and Effects on Risk of Glaucoma Read More »
Summary of Follow-up Study of Association of Dietary Nitrate Intake With Primary Open-Angle Glaucoma
Dietary Nitrate Intake and Glaucoma Read More »
A Summary of the study titled “ACE-Vitamin Index and Risk of Glaucoma: The SUN Project”
ACE-Vitamin Index and Risk of Glaucoma Read More »
