Kiwi-Green Tea Smoothie
A deliciously refreshing and nutritious boost!This recipe was inspired by Big Vegan: Over 350 Recipes, No Meat/No Dairy All Delicious by Robin Asbell.
Equipment
- 1 Blender
Ingredients
- 200 g Sliced and peeled kiwi fruit
- 175 g Silken tofu
- 120 ml Soy milk
- 60 ml Agave or brown rice syrup
- 1 tbsp Matcha green tea powder
- 1 tsp Almond extract
Instructions
- Puree all of the ingredients in a blender until smooth, then serve and enjoy immediately!
Notes
This recipe was inspired by Big Vegan: Over 350 Recipes, No Meat/No Dairy All Delicious by Robin Asbell.
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